Photo: Charisse Kenion
Double Chocolate Diamonds
12 ingredients
70 bars
openrecipes
"Rich and fudgy peanut butter bars are cut into diamond shapes and topped with crunchy walnuts."
Estimated Nutrition (whole recipe, rough)
1084
Calories
29g
Protein
49g
Fat
131g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Fudge | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 cup Crisco® Butter Shortening or Crisco® Butter Shortening Sticks
- 1/2 cup JIF® Creamy Peanut Butter
- 1 cup firmly packed brown sugar
- 2 large eggs
- 1/2 teaspoon almond extract
- 1 1/2 cups Pillsbury BEST® All Purpose Flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/4 cups semi-sweet chocolate chips
- 1 (11.75 ounce) jar Smucker's® Hot Fudge Spoonable Ice Cream Topping
- 1/2 cup chopped walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes