Photo: Dana DeVolk
Coconut Shrimp Beignets with Pepper Jelly Sauce
13 ingredients
Makes 20 to 25 beignets
openrecipes
Estimated Nutrition (whole recipe, rough)
1063
Calories
42g
Protein
43g
Fat
122g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Champagne | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Canola oil or other neutral vegetable oil, for deep frying
- 1 cup pepper jelly (we use Tabasco brand)
- 2 tablespoons Creole mustard or any country-style whole-grain mustard
- 2 tablespoons champagne vinegar (apple cider vinegar is a good substitute)
- 2 cups all-purpose flour
- 1 cup shredded sweetened coconut
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/4 cup very thinly sliced green onions, white and green parts
- 1 (12-ounce) bottle of amber beer (we use Abita amber, but any amber will do)
- Water (optional)
- 1 pound small shrimp, peeled and deveined
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes