Photo: David Holifield
Easy Blackberry Crumble Cake
11 ingredients
15 min + 30 min
8 servings
openrecipes
"I came up with this recipe when I only had a cup of blackberries to use up. The end result was delicious!"
Estimated Nutrition (whole recipe, rough)
977
Calories
29g
Protein
24g
Fat
162g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup blackberries
- 1/4 cup white sugar
- 1/3 cup quick-cooking oats
- 1/4 cup brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1 cup all-purpose flour
- 3/4 cup white sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup milk, or as needed
- 1/4 cup butter, cut into small chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes