Estimated Nutrition (whole recipe, rough)
784
Calories
22g
Protein
21g
Fat
124g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Rye | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 teaspoons active dry yeast
- 1 scant cup warm water (105-115°F), divided
- 3/4 teaspoon sugar
- 2 1/4 cups unbleached all-purpose flour plus more for kneading and dusting
- 1/3 cup light or dark rye flour
- 1 1/4 teaspoons salt
- 1/4 cup unbleached all-purpose flour
- 2 tablespoons light or dark rye flour
- 1/8 teaspoon salt
- 1 tablespoon olive oil
- 1 large egg white
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes