Photo: Lily Banse
Easy Chicken and Broccoli Alfredo
8 ingredients
10 min
4 (2 cup) servings
openrecipes
"Fresh broccoli and tender chunks of chicken breast are combined with a creamy sauce flavored with Parmesan cheese and basil, then mixed with hot cooked fettuccine."
Estimated Nutrition (whole recipe, rough)
579
Calories
55g
Protein
29g
Fat
26g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces fettuccine or spaghetti, uncooked
- 2 cups fresh broccoli florets
- 1/4 cup KRAFT Zesty Italian Dressing
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1 2/3 cups milk
- 4 ounces PHILADELPHIA Cream Cheese, cubed
- 1/4 cup KRAFT Grated Parmesan Cheese
- 1/2 teaspoon dried basil leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes