Photo: Markus Spiske
Easy Fusilli with Tomato Pesto Sauce
8 ingredients
15 min + 15 min
6 servings
openrecipes
"Spiral pasta tossed with a super easy tomato sauce, sprinkled with Parmesan cheese and garnished with fresh basil. A lovely, simple dish. This is so easy and really yummy!"
Estimated Nutrition (whole recipe, rough)
482
Calories
20g
Protein
22g
Fat
51g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons extra virgin olive oil
- 2 cloves garlic, peeled and chopped
- 1 (14.5 ounce) can diced tomatoes, drained
- 14 ounces fusilli (spiral) pasta
- salt and pepper to taste
- 3 tablespoons pesto
- 3 tablespoons freshly grated Parmesan cheese
- 3 tablespoons fresh basil leaves for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes