Photo: Emiliano Vittoriosi
Dragan's Leg of Lamb with Garlic and Beer
7 ingredients
15 min + 2 hr
6 servings
openrecipes
"This is a really easy and great tasting recipe that our I got from my Guatemalan friend. Served with some crusty bread and a salad, it makes a delicious meal for company and festive occasions."
Estimated Nutrition (whole recipe, rough)
536
Calories
31g
Protein
22g
Fat
49g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Potato | 1 medium (173g) baked | 161 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound new potatoes
- 12 ounces baby carrots
- 1 (5 pound) leg of lamb
- 30 cloves garlic, peeled
- salt and pepper to taste
- 1/4 cup coarse-grain brown mustard
- 1 cup beer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes