Photo: K8
Easy Italian Stuffed Shells and Meatballs
12 ingredients
15 min + 45 min
12 servings
openrecipes
"This is a quick and tasty alternative to lasagna! Use frozen stuffed shells and Italian meatballs to complete this casserole. If desired, you may prepare this up to two days in advance, simply insert into the oven when ready to bake."
Estimated Nutrition (whole recipe, rough)
526
Calories
20g
Protein
23g
Fat
62g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Meatball | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons olive oil
- 1 small onion, minced
- 1 (6 ounce) can tomato paste
- 1 (28 ounce) can tomato sauce
- 1 (14.5 ounce) can Italian-style stewed tomatoes
- 1 tablespoon Italian seasoning
- 1 tablespoon dried basil
- 2 teaspoons dried oregano
- 1 (4.5 ounce) can sliced mushrooms, drained
- 4 cups shredded provolone cheese
- 12 ricotta-stuffed, frozen shell pasta
- 24 frozen cooked meatballs, thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes