Photo: Lily Banse
Easy Italian Chicken
8 ingredients
20 min
4 servings
openrecipes
"This no-fuss chicken main-dish recipe is easy to put together and even easier to enjoy."
Estimated Nutrition (whole recipe, rough)
632
Calories
57g
Protein
13g
Fat
72g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 medium head cabbage, cut into wedges
- 1 medium onion, sliced and separated into rings
- 1 (4.5 ounce) jar sliced mushrooms, drained
- 2 tablespoons quick-cooking tapioca
- 2 pounds meaty chicken pieces (breast halves, thighs, and drumsticks), skinned (or more if desired)
- 2 cups Classico® Tomato and Basil pasta sauce
- Grated Parmesan cheese
- Hot cooked pasta (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes