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Easy Lentil Loaf
Photo: K8

Easy Lentil Loaf

16 ingredients 20 min + 1 hr 35 min 2 loaves openrecipes
Easy Lentil Loaf

"This recipe makes 2 loaves so you can freeze one for later or feed a big family. A perfect dinner loaf, but would also would make great open-face sandwiches for lunch. This recipe is easy and after you've cooked the lentils, everything else is stirred into a bowl, and transferred to a loaf pan to bake."

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Estimated Nutrition (whole recipe, rough)

997
Calories
33g
Protein
35g
Fat
140g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Lentil 1/2 cup cooked (99g) 115
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Basil 5 leaves fresh (2.5g) 1
Water not in our table 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 5 cups water
  • 1 (16 ounce) package lentils
  • 2 tablespoons olive oil
  • 1/2 onion, diced
  • 1 cup minced fresh spinach
  • 1 cup minced carrot
  • 1 tablespoon minced garlic
  • 12 slices bread, torn into small pieces
  • 2 cups vegetable broth
  • 4 eggs
  • 1/4 cup ketchup
  • 1 packet dry vegetable soup mix
  • 2 teaspoons dried parsley
  • 1 teaspoon dried basil
  • 1 teaspoon ground black pepper
  • 1/4 cup ketchup, or to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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