Photo: Priscilla Du Preez
Easy Leftover Thanksgiving Turkey Pot Pie
9 ingredients
15 min + 25 min
1 11x8-inch pot pie
openrecipes
"An easy recipe that doesn't require much time."
Estimated Nutrition (whole recipe, rough)
800
Calories
50g
Protein
26g
Fat
96g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups chopped cooked turkey
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (15.5 ounce) can whole kernel corn, drained
- 1 (14.5 ounce) can sliced carrots, drained
- 1 (15 ounce) can sliced white potatoes, drained and chopped
- 1/4 cup chicken stock
- salt and ground black pepper to taste
- 2 1/4 cups biscuit baking mix (such as Bisquick®)
- 2/3 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes