Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
1160
Calories
59g
Protein
44g
Fat
132g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs, at room temperature
- 1 cup (100 g) chestnut flour
- 1 cup (250 ml) whole milk, at room temperature
- 1 tablespoon finely chopped fresh parsley
- 1/4 teaspoon salt
- Pinch of freshly grated nutmeg
- 1/4 stick (2 tablespoons or 30 g) unsalted butter, melted, plus more melted butter for the pan
- 3 tablespoons olive oil
- 2 cloves garlic, peeled
- 8 ounces (225 g) exotic mushrooms, such as cremini, oyster, and shiitake
- 4 sprigs thyme
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons crème fraîche or whole-milk sour cream
- 1 tablespoon finely chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes