Photo: Priscilla Du Preez
Easy Mini Apple Pies
8 ingredients
15 min + 15 min
10 mini pies
openrecipes
"These mini apple pies are easy to make using canned buttermilk biscuits!"
Estimated Nutrition (whole recipe, rough)
549
Calories
4g
Protein
33g
Fat
62g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter
- 2 apples - peeled, cored, and diced
- 1/4 cup white sugar
- 2 tablespoons ground cinnamon
- 1 tablespoon vanilla extract
- 1 pinch salt
- 2 cups vegetable oil for frying
- 2 (10 ounce) cans refrigerated biscuit dough
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes