Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
149
Calories
9g
Protein
1g
Fat
30g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 (1/4-ounce) envelopes unflavored gelatin
- 3/4 cup Lillet Blanc, divided
- 1 1/2 cups sugar
- 1 cup light corn syrup
- 1/4 cup water
- About 1/2 cup confectioners sugar for dusting and dredging
- Equipment: a stand mixer fitted with whisk attachment; a candy thermometer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes