Photo: Pineapple Supply Co.
Easy Rhubarb Jam
4 ingredients
20 min + 10 min
6 (1/2 pint) jars
openrecipes
"This is a quick and easy recipe for your rhubarb from your spring garden. My husband goes through a jar every other day!"
Estimated Nutrition (whole recipe, rough)
180
Calories
2g
Protein
1g
Fat
47g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups chopped fresh rhubarb
- 4 cups white sugar
- 1 (20 ounce) can crushed pineapple, drained
- 1 (6 ounce) package strawberry flavored Jell-O®
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes