Photo: Dana DeVolk
Easy Shrimp Lo Mein
14 ingredients
10 min + 25 min
2 servings
openrecipes
"Making a delicious Chinese dish is super easy. For better searing results, use a seasoned wok."
Estimated Nutrition (whole recipe, rough)
555
Calories
48g
Protein
23g
Fat
44g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package spaghetti
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons brown sugar
- 2 teaspoons fish sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 2 teaspoons vegetable oil
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 cup chopped broccoli
- 1/4 yellow onion, thinly sliced
- 3 crimini mushrooms, sliced
- 2 cloves garlic, minced
- 2 large eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes