Photo: Spencer Davis
Easy Taco Rolls
11 ingredients
20 min + 20 min
8 taco rolls
openrecipes
"Taco meat mixture rolled up into flour tortillas and baked in the oven for a few minutes. My family LOVES them!"
Estimated Nutrition (whole recipe, rough)
1263
Calories
58g
Protein
31g
Fat
186g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Tomato | 1 medium (123g) | 22 |
| Water | not in our table | 0 |
| Taco | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup uncooked instant rice
- 1/2 cup water
- 1 1/2 pounds ground beef
- 3/4 (1 ounce) packet taco seasoning mix
- 1/2 (15.25 ounce) can whole kernel corn, drained
- 1/2 (8.75 ounce) can no-salt-added whole-kernel corn, drained
- 1/2 cup water
- 1 1/2 cups shredded Cheddar cheese
- 8 (10 inch) flour tortillas
- 1 (16 ounce) jar salsa
- 1 1/2 cups shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes