Photo: Louis Hansel
Easy Sweet Potato Crisp
6 ingredients
15 min + 25 min
1 8x8-inch pan
openrecipes
"I wanted to make a quick and easy side dish for our early Thanksgiving celebration from pantry items, and everyone loved it!"
Estimated Nutrition (whole recipe, rough)
668
Calories
12g
Protein
35g
Fat
83g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Potato | 1 medium (173g) baked | 161 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (40 ounce) can sweet potatoes, drained
- 1 cup quick-cooking rolled oats
- 1 cup brown sugar
- 1/2 cup chopped pecans
- 1/2 cup melted butter
- 1 1/2 teaspoons ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes