Photo: Molly Mears
Easy to Make Ginger Cookies
8 ingredients
2 dozen
openrecipes
"This is an easy recipe used by my grandma to make crunchy cookies."
Estimated Nutrition (whole recipe, rough)
686
Calories
19g
Protein
18g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup shortening
- 1/2 cup confectioners' sugar
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1 pinch salt
- 1 tablespoon chopped fresh ginger root
- 1/2 cup cornstarch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes