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Easy Turkey Taco Soup
Photo: Cala

Easy Turkey Taco Soup

8 ingredients 10 min + 30 min 4 servings openrecipes
Easy Turkey Taco Soup

"Easy soup to make using ingredients that I always have on hand. My husband loves this stuff. He likes to put a big spoonful of leftover mashed potatoes in the bowl and cover it with the soup. I like it served with corn chips and grated cheese. For a spicier soup, add a few diced jalapenos."

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Estimated Nutrition (whole recipe, rough)

633
Calories
43g
Protein
28g
Fat
58g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Vegetable 1 tbsp (14g) 120
Corn 1/2 cup kernels (82g) 77
Ranch 1 tbsp (15g) dressing 73
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Pepper 1 tsp ground (2.3g) 6
Bean not in our table 0
Taco not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound ground turkey
  • 1/2 cup chopped onion
  • 1 (12 ounce) package frozen mixed vegetables (peas, carrots, green beans, corn)
  • 2 (10 ounce) cans diced tomatoes with green chile peppers
  • 1 (15 ounce) can ranch style chili beans
  • 1 (15 ounce) can chicken broth
  • 1 (1 ounce) package taco seasoning mix
  • 1 (1 ounce) package ranch dressing mix

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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