Photo: Mahmoud Fawzy
Egg and Pesto Sushi
6 ingredients
5 min + 20 min
36 sushi rolls
openrecipes
"This an awesome roll that has that great taste of pesto. Serve it with soy sauce, wasabi and pickled ginger."
Estimated Nutrition (whole recipe, rough)
291
Calories
11g
Protein
6g
Fat
47g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Seaweed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups uncooked glutinous white rice
- 4 cups water
- 6 eggs, beaten
- 6 sheets nori (dry seaweed)
- 1/4 cup basil pesto
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes