Photo: Cala
Easy Vegetable Soup II
11 ingredients
1 hr + 1 hr 30 min
8 to 10 servings
openrecipes
"This is a quick, delicious vegetable soup that we've been serving in our family for over 20 years. Great on a cold day, even better the next day!"
Estimated Nutrition (whole recipe, rough)
888
Calories
49g
Protein
29g
Fat
113g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Lima Bean | 1/2 cup (85g) cooked | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds cubed stew meat
- 5 potatoes, cubed
- 5 carrots, chopped
- 1/2 onion, chopped
- 1 (15.25 ounce) can whole kernel corn, with liquid
- 1 (15 ounce) can peas
- 1 (15 ounce) can green beans
- 1 (15 ounce) can lima beans
- 1 (15 ounce) can butter beans
- 1 (14.5 ounce) can peeled and diced tomatoes with juice
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes