Photo: Lily Banse
Easy Weeknight Creamy Chicken Alfredo
7 ingredients
10 min
4 servings
openrecipes
"Chunks of tender chicken breast are simmered in a creamy Parmesan and basil sauce and served over hot fettuccine for a quick weeknight entree."
Estimated Nutrition (whole recipe, rough)
433
Calories
42g
Protein
28g
Fat
2g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces uncooked fettuccine
- 1 (20 ounce) package boneless skinless chicken breasts, cut into 3/4-inch pieces
- 2 tablespoons butter or margarine
- 3 cloves garlic, finely chopped
- 1 (18 ounce) can Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
- 1/2 cup grated Parmesan cheese
- 1/2 cup whipping cream or half-and-half
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes