Photo: Lily Banse
Easy, Mouthwatering Roast Beef
6 ingredients
10 min + 2 hr 30 min
10 servings
openrecipes
"This roast beef is super easy for people who don't have a ton of time to devote to cooking but need to put on a dinner for a large family or group. It comes out perfectly tender with a super flavorful, delicious outer edge and is very tender. Overnight marinating infuses the flavors throughout the entire roast. Mouth-watering!"
Estimated Nutrition (whole recipe, rough)
370
Calories
28g
Protein
15g
Fat
23g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Honey | 1 tbsp (21g) | 64 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds beef rib roast
- 1 (12 fluid ounce) can or bottle beer (such as Rickard's® Red)
- 1/2 cup honey
- 1/2 cup soy sauce
- 1/4 cup Montreal steak seasoning
- 2 teaspoons minced garlic
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes