Photo: Sorin Gheorghita
Easy, Low-Sugar Pear Butter
7 ingredients
15 min + 45 min
3 pints
openrecipes
"No sieve used here! This recipe uses all but the core of the pear, and has a nice texture and taste. Adjust the amount of orange rind to your liking."
Estimated Nutrition (whole recipe, rough)
247
Calories
8g
Protein
1g
Fat
56g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds pears, quartered and cores removed
- 1/4 cup white sugar
- 1/4 cup granular sucrolose sweetener (such as Splenda®)
- 2 teaspoons grated orange zest
- 1/4 teaspoon ground nutmeg
- 1/4 cup orange juice
- 1 (.25 ounce) envelope unflavored gelatin powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes