Photo: Mae Mu
Edamame and Cashew Cole Slaw
9 ingredients
15 min + 5 min
10 servings
openrecipes
"A delicious non-mayo cole slaw with an Asian twist! Great for cook outs and summer time!"
Estimated Nutrition (whole recipe, rough)
583
Calories
22g
Protein
32g
Fat
63g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Edamame | 1/2 cup (78g) shelled | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Soybean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package frozen shelled edamame (green soybeans)
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1/4 cup olive oil
- 2 tablespoons raspberry vinaigrette
- salt and pepper to taste
- 2 (8.5 ounce) packages coleslaw mix
- 1 bunch green onions, chopped
- 1 (8 ounce) container lightly salted cashews
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes