Photo: David Holifield
Eccles Cakes
9 ingredients
20 min + 15 min
12 servings
openrecipes
"Little individual pastries bursting with currants and spice. Serve with tea or coffee."
Estimated Nutrition (whole recipe, rough)
308
Calories
7g
Protein
18g
Fat
32g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Pastry | not in our table | 0 |
| Citrus Peel | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound shortdough pastry
- 1/3 cup white sugar
- 2 tablespoons butter
- 3/4 cup currants
- 1 ounce candied mixed citrus peel
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1 egg white, beaten
- 1/8 cup white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes