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Edamame-Stuffed Wontons
Photo: Mike Kenneally

Edamame-Stuffed Wontons

9 ingredients 25 min + 25 min 28 wontons openrecipes
Edamame-Stuffed Wontons

"These delicious baked wontons are filled with an edamame (soy bean) stuffing and are sure to please! For a dipping sauce, I recommend spicy Chinese-style hot mustard, teriyaki sauce, or my personal favorite, Kraft™ Asian Toasted Sesame salad dressing."

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Estimated Nutrition (whole recipe, rough)

416
Calories
14g
Protein
32g
Fat
21g
Carbs

Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Sesame 1 tbsp (14g) 120
Edamame 1/2 cup (78g) shelled 120
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Soy Sauce 1 tbsp (15ml) 9
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Soybean not in our table 0
Sauce not in our table 0
Wonton Wrapper not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 teaspoon sesame oil
  • 1 teaspoon canola oil
  • 1 clove garlic, minced
  • 1 (12 ounce) package frozen shelled edamame (green soybeans)
  • 1/3 cup thinly sliced green onions
  • 1 tablespoon hoisin sauce
  • 1 tablespoon soy sauce
  • 28 wonton wrappers
  • 1 teaspoon salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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