Photo: Anna Pelzer
Eggnog and Cranberry Salad
10 ingredients
9 servings
openrecipes
"This is a perfect recipe for the holidays. It gives a delicious and beautiful combination of holiday favorites - cranberries and eggnog."
Estimated Nutrition (whole recipe, rough)
342
Calories
5g
Protein
22g
Fat
36g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Raspberry | 1 cup (123g) | 64 |
| Cranberry | 1 cup raw (100g) | 46 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Pudding | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 (3 ounce) package lemon flavored Jell-O®
- 2 cups water
- 2 tablespoons lemon juice
- 1 (3 ounce) package raspberry flavored Jell-O® mix
- 1 cup boiling water
- 1 (16 ounce) can jellied cranberry sauce
- 1/4 cup chopped pecans
- 1 (1.3 ounce) envelope whipped topping mix
- 1/2 teaspoon ground nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes