Photo: Eaters Collective
Easy Peanut Pasta Twists
8 ingredients
4 servings
openrecipes
"Here's a pasta salad recipe that will surprise your family and friends with its peanut flavored sauce."
Estimated Nutrition (whole recipe, rough)
681
Calories
23g
Protein
16g
Fat
106g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup JIF® Creamy Peanut Butter
- 1/2 cup warm water
- 1/2 cup ketchup
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 tablespoon rice wine vinegar
- 1 pound uncooked pasta twists
- 1/2 cup chopped red bell pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes