Photo: Irene Kredenets
Easy Peach Crisp II
6 ingredients
10 min + 35 min
1 - 9x13 crisp
openrecipes
"My family actually calls this peach cobbler but the crispy shortbread-type crust makes it a crisp. Very good with ice cream or sprinkled with pecans before baking."
Estimated Nutrition (whole recipe, rough)
671
Calories
15g
Protein
13g
Fat
124g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (29 ounce) can sliced peaches, drained
- 2 cups all-purpose flour
- 1 1/2 cups white sugar
- 1 pinch salt
- 1 1/2 teaspoons ground cinnamon
- 1 cup butter, chilled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes