Photo: Jason Leung
Estimated Nutrition (whole recipe, rough)
188
Calories
3g
Protein
12g
Fat
20g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Endive | not in our table | 0 |
| Roasted Peanut | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup finely chopped English hothouse or Persian cucumber
- 1/4 cup thinly sliced scallions
- 1 1/2 tablespoons fresh lime juice
- 1 teaspoon finely grated peeled ginger
- kosher salt
- 1/2 teaspoon salt
- 1/4 teaspoon chili powder
- 16 small crunchy inner leaves of butter lettuce, romaine, or endive
- 2 tablespoons chopped salted roasted peanuts
- 2 tablespoons thinly sliced fresh mint leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes