Photo: Joseph Gonzalez
Eggplant con Queso
6 ingredients
10 min + 30 min
3 servings
openrecipes
"Eggplant casserole baked with Cheddar cheese, cream and bread crumbs."
Estimated Nutrition (whole recipe, rough)
733
Calories
24g
Protein
17g
Fat
119g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Bread | 1 slice (30g) white | 79 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Eggplant | 1 cup cubed (82g) | 35 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 eggplant, peeled and diced
- 1 cup shredded Cheddar cheese
- 1 cup diced toasted bread
- 1/2 cup heavy cream
- 1 tablespoon all-purpose flour
- 1 teaspoon poultry seasoning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes