Photo: Amirali Mirhashemian
Eggplant Burgers
11 ingredients
7 min + 7 min
6 burgers
openrecipes
"This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of six. Use whatever types of cheese and burger toppings to suit your family's taste."
Estimated Nutrition (whole recipe, rough)
656
Calories
44g
Protein
42g
Fat
26g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Tomato | 1 medium (123g) | 22 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 eggplant, peeled and sliced into 3/4 inch rounds
- 1 tablespoon margarine
- 6 slices Monterey Jack cheese
- 6 hamburger buns, split
- 6 leaves lettuce
- 6 slices tomato
- 1/2 onion, sliced
- 1/2 cup dill pickle slices
- 1 (20 ounce) bottle ketchup
- 3 tablespoons mayonnaise
- 2 tablespoons prepared yellow mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes