Photo: Eaters Collective
Eggplant Pasta Bake
12 ingredients
45 min + 35 min
1 casserole
openrecipes
"Layers of eggplant, pasta, and a puree of vegetables called a sofrito create a dense, creamy casserole that is filling and nutritious."
Estimated Nutrition (whole recipe, rough)
1250
Calories
39g
Protein
42g
Fat
178g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large eggplant, peeled and thinly sliced
- 1/2 pound dry penne pasta
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic
- 1 ancho chile pepper, chopped (optional)
- 2 tablespoons olive oil
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 2 cups milk
- 1 (12 ounce) package vegetarian burger crumbles
- 1 1/2 cups shredded mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes