Photo: Sara Cervera
Apricot, Date, and Pistachio Haroseth
10 ingredients
Makes about 3 cups
openrecipes
Estimated Nutrition (whole recipe, rough)
405
Calories
9g
Protein
20g
Fat
51g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Dates | 1 date (24g) medjool | 66 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup whole almonds with skin,
- and cooled
- 2/3 cup unsalted shelled pistachios
- 1 cup dried apricots (preferably California/Pacific), coarsely chopped (5 ounces)
- 2/3 cup pitted dried dates, coarsely chopped
- 1/2 cup cream Sherry
- 1 (3- by 1/2-inch) strip orange zest, finely chopped (1 teaspoon)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon cayenne
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes