Photo: Anna Pelzer
Emily's Famous Roasted Vegetable Salad
14 ingredients
20 min + 35 min
10 servings
openrecipes
"This is a delicious vegetable salad made with eggplant, yellow squash, asparagus and red pepper. It is colorful as well as flavorful."
Estimated Nutrition (whole recipe, rough)
287
Calories
7g
Protein
15g
Fat
37g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Bell Pepper | 1 medium (119g) | 31 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 eggplant - quartered lengthwise, and sliced into 1/2 inch pieces
- 2 small yellow squash, halved lengthwise and sliced
- 4 cloves garlic, peeled
- 1/4 cup olive oil, or as needed
- 1 red bell pepper, seeded and sliced into strips
- 1 bunch fresh asparagus, trimmed and cut into 2 inch pieces
- 1/2 red onion, sliced
- 1/4 cup red wine vinegar
- 2 tablespoons balsamic vinegar
- 1/4 cup olive oil
- 2 lemons, juiced
- 1/4 cup chopped fresh parsley
- 3 tablespoons chopped fresh oregano
- salt and freshly ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes