Photo: Lars Blankers
Emily's Famous Fried Potatoes
10 ingredients
20 min + 20 min
6 servings
openrecipes
"This is a very tasty potato recipe that is also great for using up leftover baked potatoes. The vinegar gives the spinach a sweet flavor. I like to crumble feta cheese over them too!"
Estimated Nutrition (whole recipe, rough)
354
Calories
7g
Protein
14g
Fat
53g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 medium red potatoes, diced
- 2 tablespoons light olive oil
- 1/2 red onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh basil
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh oregano
- 1 bunch fresh spinach, rinsed and stems removed
- 2 tablespoons red wine vinegar
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes