Photo: Claudio Schwarz
Erick's Deep Fried Rosemary Turkey
7 ingredients
30 min + 55 min
16 servings
openrecipes
"This is one of the most flavorful and moist turkey's you will ever savor. Easy to prepare, a definite hit at parties, this is how Thanksgiving was meant to be enjoyed! I like to use about a 16 pound bird"
Estimated Nutrition (whole recipe, rough)
300
Calories
32g
Protein
17g
Fat
4g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 pound) whole turkey, neck and giblets removed
- 1/2 cup minced garlic
- salt and ground black pepper to taste
- 3 gallons peanut oil for frying
- 3 sprigs fresh rosemary
- 12 cloves garlic, peeled
- 1/2 cup chopped fresh ginger root
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes