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European Black Bread
Photo: Wesual Click

European Black Bread

12 ingredients 5 min + 3 hr 1 - 1 pound loaf openrecipes
European Black Bread

"This is a black bread recipe for bread machines."

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Estimated Nutrition (whole recipe, rough)

1045
Calories
24g
Protein
25g
Fat
177g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Oat 1/2 cup dry (40g) 154
Butter 1 tbsp (14g) 102
Rye 1 slice (32g) 83
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Water not in our table 0
Cider not in our table 0
Caraway Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 7/8 cup water
  • 3/4 teaspoon cider vinegar
  • 1 1/2 cups bread flour
  • 1/2 cup rye flour
  • 1/4 cup oat bran
  • 1 tablespoon margarine
  • 1 1/2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 teaspoon caraway seed
  • 1 teaspoon dried minced onion
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon active dry yeast

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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