Photo: Deva Williamson
Everything Cupcakes
10 ingredients
20 min + 15 min
2 dozen cupcakes
openrecipes
"The sweet sibling of the Everything Bagel, these cupcakes will please all sorts of sweet tooth cravings! This is a great way to use up items in your pantry!"
Estimated Nutrition (whole recipe, rough)
796
Calories
18g
Protein
68g
Fat
32g
Carbs
Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Marshmallow | not in our table | 0 |
| Toffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package white cake mix (such as Duncan Hines®)
- 1 1/3 cups water
- 1/3 cup canola oil
- 3 large egg whites
- 1 cup miniature marshmallows
- 3/4 cup butterscotch chips
- 1/2 cup chocolate-coated toffee bits
- 1/2 cup miniature chocolate chips
- 1/3 cup sweetened flaked coconut
- 1 1/2 cups creamy peanut butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes