Photo: Cala
Fall French Onion Soup
11 ingredients
20 min + 10 hr
6 servings
openrecipes
"This is an awesome autumn twist on the traditional French Onion soup. Apple cider and brandy make it a cozy dish for those chilly fall afternoons."
Estimated Nutrition (whole recipe, rough)
1243
Calories
53g
Protein
40g
Fat
170g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Apple Cider | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Brandy | not in our table | 0 |
| Gouda | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large onions, thinly sliced
- 2 Granny Smith apples - peeled, cored and chopped
- 1/2 cup butter, divided
- 2 tablespoons olive oil
- 4 cups chicken broth
- 1 1/2 cups apple cider
- 2 tablespoons brandy (optional)
- 1 tablespoon ground cinnamon
- 1 tablespoon white sugar
- 1/2 cup shredded Gouda cheese
- 6 French bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes