Photo: Ernest Porzi
Lemon Snow Pudding with Basil Custard Sauce
12 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
312
Calories
21g
Protein
13g
Fat
29g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1/4-ounce) envelope unflavored gelatin
- 1/4 cup cold water
- 1 cup boiling-hot water
- 3/4 cup sugar
- 1 tablespoon grated lemon
- 1/3 cup fresh lemon juice
- 3 large egg whites at room temperature 30 minutes
- 2 cups whole milk
- 1/3 cup sugar
- 1 cup packed basil leaves
- 3 large egg yolks
- Garnish: basil leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes