Photo: Anna Pelzer
Fall Harvest Fruit Salad with Whole Grain Croutons
9 ingredients
5 min + 10 min
8 servings
openrecipes
"Fruit salad isn't just for summer! This recipe pairs the best fall fruits with homemade cinnamon-sugar croutons."
Estimated Nutrition (whole recipe, rough)
908
Calories
16g
Protein
16g
Fat
182g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices Roman Meal bread
- 2 tablespoons butter, melted
- 1/4 cup sugar
- 1 1/2 teaspoons ground cinnamon
- 3 cups pears, thinly sliced
- 3 cups apples, thinly sliced
- 1/2 cup sweetened dried cranberries
- 2 tablespoons fresh lemon juice
- 1/2 cup walnuts or hazelnuts, toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes