Photo: Eiliv Sonas Aceron
Pear Clafouti, Three Ways
10 ingredients
15 min + 45 min
12
openrecipes
I decided to make pear clafouti yesterday for two reasons: 1. I had pears. 2. I love to say the word clafouti. Clafou...
Estimated Nutrition (whole recipe, rough)
897
Calories
28g
Protein
20g
Fat
148g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Pears
- 2 teaspoons Minced Or Grated Ginger
- 2 Tablespoons Sugar
- 2 teaspoons Brandy, Optional
- 3/4 cups All-purpose Flour
- 1/2 teaspoon Salt
- 1/2 cup Sugar
- 3 whole Eggs, Beaten With A Fork
- 2 cups Whole Milk (substitute Half With Cream If You Desire)
- 1 teaspoon Vanilla
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes