Photo: Markus Spiske
Fantastic Fennel Bruschetta
9 ingredients
20 min + 10 min
20 servings
openrecipes
"This bruschetta is really delicious, a little different than the average bruschetta. It always gets devoured around my house, or wherever I take it. The fennel seed really makes the dish. "
Estimated Nutrition (whole recipe, rough)
678
Calories
17g
Protein
15g
Fat
119g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large tomatoes, diced
- 1/2 large sweet Bermuda onion, diced
- 2 cloves garlic, minced
- 1 1/2 tablespoons fennel seed
- 1/3 cup minced fresh basil
- 1/3 cup extra-virgin olive oil
- salt and pepper to taste
- 1 (20 ounce) loaf French bread, sliced 1/2-inch thick
- 1/4 cup extra-virgin olive oil, for brushing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes