Photo: Anna Pelzer
Feisty Italian Meatballs
11 ingredients
20 min
6 servings
openrecipes
"Pork meatballs, seasoned with chili sauce and cherry peppers, are served with hot cooked noodles for a hearty main dish."
Estimated Nutrition (whole recipe, rough)
1335
Calories
70g
Protein
34g
Fat
185g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry Pepper | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salad | not in our table | 0 |
| Sauce | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Nonstick cooking spray
- 1 tablespoon finely chopped, drained canned whole cherry pepper or pepperoncini salad peppers
- 1/4 cup bottled chili sauce
- 1/4 cup seasoned fine dry bread crumbs
- 2 tablespoons finely chopped onion
- 1 tablespoon grated Parmesan cheese or Romano cheese
- 1 1/2 teaspoons fennel seeds, crushed
- 1 pound very lean ground pork
- 1 (24 ounce) jar Classico® Tomato and Basil pasta sauce
- 1/4 cup chopped, drained canned whole cherry peppers or pepperoncini salad peppers
- 3 cups hot cooked wide noodles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes