Photo: Markus Spiske
Feta Pesto
8 ingredients
5 min
1.5 cups
openrecipes
"This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!"
Estimated Nutrition (whole recipe, rough)
622
Calories
26g
Protein
50g
Fat
25g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Artichoke | 1 medium (128g) | 60 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups fresh basil leaves
- 2 tablespoons crumbled feta cheese
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup pine nuts, toasted
- 1 artichoke heart, roughly chopped
- 2 tablespoons chopped oil-packed sun-dried tomatoes
- 1/2 cup extra-virgin olive oil
- 1 pinch salt and black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes