Photo: Anna Pelzer
Feta Cheese with Basil Salad
11 ingredients
15 min
6 servings
openrecipes
"This salad recipe is perfect for when the garden is in season! It's quick to make and you can add or delete ingredients as you wish."
Estimated Nutrition (whole recipe, rough)
690
Calories
16g
Protein
49g
Fat
57g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Walnut | 1 walnut half (4g) | 26 |
| Tomato | 1 medium (123g) | 22 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup chopped walnuts
- 1 pint cherry tomatoes, halved
- 1 bunch fresh basil leaves, sliced
- 1 bunch green onions, sliced
- 1 avocado, peeled and diced
- 1 (6 ounce) package crumbled feta cheese with basil and sun-dried tomatoes
- 1/2 cup kalamata olives, pitted and chopped
- 1 red bell pepper, seeded and diced
- garlic salt to taste
- 1 tablespoon balsamic vinegar, or to taste
- 1 tablespoon extra-virgin olive oil, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes