Photo: Eaters Collective
Fettuccini with Salsa Cruda and Feta
8 ingredients
10 min + 10 min
6 servings
openrecipes
"A delicious summer pasta dish."
Estimated Nutrition (whole recipe, rough)
529
Calories
18g
Protein
25g
Fat
60g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound fresh fettuccine pasta
- 5 ripe tomatoes, chopped
- 1/2 small red onion, chopped
- 1 cup chopped fresh basil
- 1/2 cup pitted kalamata olives, chopped
- freshly ground black pepper to taste
- 2 tablespoons extra virgin olive oil
- 1 cup crumbled feta cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes